What do Cuba and China tell us about Communism and Infant Mortality Reductions?

The first response to my last post was to point to Cuba’s low infant mortality rate; it is currently below the US’s rate. This seems like a refutation of the claim that competitive markets are a necessary condition for serious public health improvements.

There’s a propagandistic response to Cuba’s numbers, which I think is worth mentioning even if it’s still propagandistic: Cuba maintains its low infant mortality rate by strongly promoting abortions in any case of fetal abnormality. It’s really hard to establish the extent to which that is true, since only one researcher at the University of Oklahoma, Katherine Hirschfield, has claimed it while having her account sited in every case where Cuba’s infant mortality is discussed in the US media. But Cuba does have an abortion rate almost twice that of the US, so it may be a factor.

But Cuba’s pre-revolutionary infant mortality was already quite low: about 3.7% (37 under-five deaths per 1000 live births). These gains from the pre-industrial baseline were achieved under a pretty rotten colonialist capitalism. Thus, it seems to be the case the case that it’s possible to reduce infant mortality under a variety of economic systems. (Which is fine: we probably think too vaguely when we discuss these systems of communism and capitalism.)

I guess I’d add that Cuba does have free trade with everyone in the world who is not the US, so it doesn’t seem like a case of real protectionism. In fact, they actually export medical services in pretty significant ways, as well as benefiting from remittances.

The Chinese case is a more interesting one: the pre-revolutionary infant mortality rate was roughly equivalent to the background “natural evil” rate that I mentioned. Thus, the Maoist revolution drastically improved infant mortality! Through the training of midwives and later “barefoot doctors” rural infant mortality in China was brought from roughly pre-industrial levels (30% of live born children died before the age of 5) to roughly 70 in 1000 (7%) in 1978. That’s massive and worthy of serious praise. It’s also a serious challenge to the claim that only competitive markets can decrease infant mortality. The Chinese Revolution, in aggregate, was able to reduce infant mortality substantially: even including the Great Leap Famines which killed between 22 and 45 million people in three years (and likely increased fetal and infant mortality by similar levels), the gains are substantial.

Because I think capitalism is too highly specific, I often talk about competitive markets in the alternative. But the real key feature, it seems to me, is globalization: free trade with other countries. That is why I particularly balked at protectionism, without having much of a complaint about various ways to pay for medical services like single-payer plans or state-run hospitals.

Yet China reduced infant mortality significantly without free trade, and Cuba reduced it significantly with free trade. A long view obliterates any claim that infant health can be directly tied to any economic regime at all. On this, I was simply wrong, and glad to know it.

I started out to write a neoliberal theo-politics; rough and ready and trying to show where matters of relatively unchallenged beliefs about the world have led me. Challenges and data now force me to revise those beliefs. What could be more neoliberal and technocratic than that?

Inspiring New Film, “Voices of Transition,” on the Agriculture That We Need

How will agriculture have to change if we are going to successfully navigate past Peak Oil and address climate change?  A new film documentary, Voices of Transition, provides plenty of answers from Transition-oriented farmers in France, Great Britain and Cuba.    

Produced and directed by French/German filmmaker Nils Aguilar, the 65-minute film is “a completely independent, participative film project” that both critiques the problems of globalized industrial agriculture and showcases localized, eco-friendly alternatives. The film features actual farmers showing us their farms and describing the human-scale, eco-friendly, community-based alternatives that they are developing. 

You can watch a trailer of the movie in English, German and French here and read a synopsis here. Go to the film’s website to check out the public screenings and DVD versions that you can buy.  Here is a link to the campaign around the international launch of the film.

Farmer Jean-Pierre Berlan explains the problem with contemporary agriculture:  “Our society is organized in such a way that everything is turned into a commodity. How can such a society develop farming methods that are free of cost? Agronomy should be looking for better methods, but our current farming policy is opposed to that.”   

Once processing and transport are taken into account, industrial agriculture is responsible for around 40% of greenhouse gas emissions, the film explains. To produce on single calorie of food, ten to twenty times that amount of energy are needed.  Almost all government subsidies and R&D budgets are focused on this unsustainable agricultural model – and worse, most of these subsides go to the biggest, most polluting farms.

The results: Heavy chemical use literally kills valuable organisms in the soil, causing a cascade of ecological disruptions. The use of monoculture crops over vast areas of land means that wildlife and biodiversity are declining. And the centralized distribution of food makes the entire system highly vulnerable to the costs of oil and potential disruptions of supply. If trucks were to stop arriving at supermarkets, they would empty within three days.

A French farmer is reintroducing soil-enriching plants in fields, and even trees in fields, because a tree's leaves and roots enrich the soil with organic matter and aerate the soil, allowing living organisms to breathe.”  This kind of “ecological agronomy” helps maintain soil fertility and prevent soil depletion.

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