Touchstone Terms: The Accursed Share

This is a part of a series on terms and concepts that I find particularly resonant.

We usually say that the fundamental rule of economics is scarcity: there are never enough widgets (food, housing, gadgets) to meet all the demand And even where we seem to be endowed with wealth, we still face opportunity costs for doing one thing rather than another: we have finite time and attention, and at a fundamental level we cannot both have the cake and eat it. Economists study the allocation of that scarcity and costly selection among those opportunities. Thus (in his famous call for the reintroduction of slavery in the Carribean) Thomas Carlyle called economics a dismal science, since it forced such unhappy choices upon us. All the more reason to explore alternative framings, just as George Bataille did in his book The Accursed Share.

Imagine you and your friends are splitting a pizza, and there is an extra piece. Who gets it? And what happens next? Perhaps it becomes the prize in a game of trivia. Perhaps the winner has a little extra energy, perhaps they get fat. Perhaps it goes to one of your friends who is pregnant, because she is “eating for two.” Perhaps the most popular or amusing member of the group gets it. Perhaps you decide to throw it out. If your group always gives the extra piece to the same person, though, patterns of preference emerge.

In George Bataille’s three volume The Accursed Share, he imagines a primitive subsistence society that gathers just a little more food or other basic goods than it needs: who gets the extra share? What do we do with the remainder? Bataille uses this simple concept to construct a remarkably compelling just-so story of the political economy of both inequality and culture. Even recognizing that it is a kind of ahistoric just-so story, I continue to find the “accursed share” deeply intriguing and I return to it often.

As a framework, it strikes me as particularly important for those who work on political economy, like an artist using a camera obscura to see a scene differently for more accurate drawing or painting. The “accursed share” allows us to rethink economic problems in terms of the distribution of the excess rather than scarcity. It takes the economist’s tool of limited resources and flips it on its head. As Bataille puts it: “it is not necessity but its contrary, ‘luxury,’ that presents living matter and mankind with their fundamental problems.” (pg. 12)

As he spins out the concept to apply it to historical and traditional societies like the Aztecs and Tibetans, or to 20th century questions of political economy, societies that find themselves with growing productivity and wealth become increasingly stressed by the excess. They often develop techniques for expending their growth, like potlatch gift ceremonies, monastic non-working sects, or invasion of other countries. Yet these are, fundamentally, coping strategies for a problem: there is more than enough to go around. And he claims that the modern industrial capitalism has broken all of these coping strategies by creating not just an excess but a growing one, a continual disruption that gets reinvested and accelerates the next crisis of extravagant, opulent luxury.

Luxury and Culture

On Bataille’s account, culture just is the by-product of the accursed share. As patterns of “who gets the surplus?” develop, societies produce not just subsistence but hierarchy, not just inequality but cultural justifications for that inequality.

In other times and places, societies cultivate a class of religious or scholarly ascetics to whom the “accursed share” is owed. Perhaps, as in Tibet, monks adopt ritualistic poverty alongside disciplined unproductivity: they beg for their meals and yet do nothing to participate in the agricultural labor that makes their meals possible. In this sense, the remaining share is “accursed,” but also blessed and sanctified.

On Bataille’s view, then, variations in culture are the product of the patterns in our distribution of the excess. In that sense, Bataille has a version of Tolstoy’s dictum: “All happy families are alike; each unhappy family is unhappy in its own way.” All subsistence societies are equal; richer societies develop patterns of inequality that make them distinct.

In a deeper sense, the allocation of the surplus is closely tied to meaning-making, as well as to status. Sometimes it is easier to simply burn the excess. But someone must do the burning, and esteem and status are be left over as a residue of that role (along with, perhaps, a few items or treats snatched from the fire before they are consumed.) Or the excess can be expended on a class of artists, who make art, music, or literature that aspires to be uselessly beautiful. (Some part of the excess might even be devoted to philosophers….)

Still, the remainder is a kind of live grenade in an egalitarian culture. It (and its recipient) is cursed unless it can be invested in increased productive capacities or expended harmlessly. Industrial innovations have historically been quite difficult, so instead the extra is given over to some class whose “true” purpose is to expend the remainder harmlessly in mere luxury, in the creation of beautiful things, in the telling of stories that bind the community together, or in the maintenance of norms of sexual abstention and productive authority.

The problem is that most of these “useless” projects find their way to a kind of usefulness: authority guides and directs labor efficiency; communities bound by solidarity better weather crisis and better plan for the future; beauty can motivate and inspire. The useless has a dangerous tendency to become useful, and even necessary.

The General Economy as Economic Existentialism

Bataille’s general economy is like a kind of metaphysical macroeconomics: it includes not just the financial economy but tries to be an economics of energy, time, attention, and lives itself. It’s supposed to capture the way that economic thinking can be applied to ecology and physics and art and pornography.

Perhaps this goes beyond mere accuracy, but there’s something temptingly provocative about his great insight that there is a convincing way to turn our protestations and anxieties of finitude and lack into realizable superabundance and excess. For Bataille himself, this was a reason to reject the instrumental attitude almost completely. He sees human reason and culture as servile to a base pragmatism that fails to take seriously the teleological issues with our efforts to perpetuate endless growth.

By focusing his “general economy” account on excesses instead of limits, Bataille flips the script of ordinary economics. The focus on “scarce resources” and “opportunity costs” tends to emphasize the idea that economics is about not having enough to go around: surpluses and profits then become a fortunate break from the unfortunate status quo. And yet a moment’s reflection shows that any stable economy has “enough” to sustain its current distribution. Certainly some people have better or worse lives, some people die later and others earlier. Infant mortality has been 50% in some places or 2% in others, but everyone dies eventually. It’s the patterns that matter, that mean something: it’s the patterns that make meanings. (And economics itself has tried to capture this insight with its work on signaling theory.)

Absent supply shocks an economy can plod along doing what it does in equilibrium, but the negative shocks (famine, plague, war, revolution) aren’t the only sort of shocks that should concern us. In fact, the positive shocks of population growth, the industrial revolution, the green agricultural revolution, and the digital revolution have shown themselves to be even more disruptive. When fewer workers can produce more stuff–but not yet enough to distribute it equally–what are we to do with the extra?

Often there’s something vaguely eroticized or pointedly orgiastic about efforts to expend the accursed share, Bataille argues, because the natural “primitive” response to plenitude is to have more babies. But societies usually learn that this kind of response to excess is not a good idea: when the accursed share is gone, there will be more people to feed and not enough to do it. Thus, eroticism–and indeed fetishes and perversions–are a “safer” alternative, culturally. Yet for cultures that are built on sexual propriety, this safety is also unsettling.

The Protestant Reformation and the Industrial Revolution are supposed to have led to our downfall: the combination of normative thrift, sexual repression, and massively increased productivity created a massive and growing accursed share. In Bataille’s time it seemed that the most likely outcome of all that postponed saving and investment would be a final, self-destructive nuclear war! Bataille thus prescribed perversion and indolence as an alternative, which is why he was able to write provocative and gripping political economic theory as well as surreal fetishistic pornography. (Or perhaps because he felt driven to write both he found ways to meld them.)

I don’t see Bataille’s main value in his role as a romantic defender of uselessness, though he does help illustrate some of the consequences of that view. Instead, I find the concept of the accursed share most apt when we talk about wealthy societies that somehow, still, face budget crises or allocation problems. It’s never that there’s not enough: we’re well past “enough,” nor is “more” often the solution. We’re usually fighting over the particular patterns of excess and deficiency we’d like our society to embrace, and the fight itself is always one of those luxuries. So when we talk about wealth and inequality, I think it behooves us to keep the “accursed share” in the back of our minds.

John Thackara’s Intimate Tour of the Emerging New Economy

In the burgeoning genre of books focused on building a new and benign world order – a challenge variously known as the “new economy,” “Great Transition,” and the “Great Turning” among other terms) – John Thackara’s new book stands out.  How to Thrive in the Next Economy: Designing Tomorrow’s World Today is low-key and sensible, practically minded and solidly researched.  Written in an amiable, personal voice, the book is persuasive and inspirational.  I can only say:  Chase it down and read it! 

It’s a shame that so many brave books that imagine a post-capitalist world surrender to grandiose theorizing and moral exhortation.  It’s an occupational hazard in a field that is understandably wants to identify the metaphysical and historical roots of our pathological modern times.  But critique is one thing; the creative construction of a new world is another.

That’s why I found Thackara’s book so refreshing.  This British design expert, a resident of southwest France, wants to see what the design and operation of an ecologically sustainable future really looks like, close-up.  He is also thoughtful enough to provide some depth perspective, following his own motto, “To do things differently, we need to see things differently.”

How to Thrive in the Next Economy seeks to answer the question, “Is there no escape from an economy that devours nature in the name of endless growth?”  The short answer is Yes!  There is an escape.  As Thackara shows us, there are scores of brilliant working examples around the world that demonstrate how to meet our needs in more responsible, fair and enlivening ways.

He takes us by the hand to survey a wide variety of exemplary models-in-progress.  We are introduced to scientists and farmers who are discovering how to heal the soil by treating it as a living system.  We meet urbanists who are re-thinking the hydrology of cities, moving away from high-entropy engineered solutions like reservoirs and sewers, to smaller, localized solutions like wetlands, rain gardens, ponds and worm colonies.  Other bioregionalists are attempting to de-pave cities and bring permaculture, gardens, “pollinator pathways” and informal food systems into cities.

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The Lost Right of Gleaning

Amazingly, it is sometimes a criminal act to retrieve food that has been thrown away. Often it is simply seen as culturally inappropriate or embarrassing. But when an estimated $165 billion worth of food gets thrown away in the U.S. every year, surely it’s time to change our attitudes about food waste.

That was the point behind Rob Greenfield's cross-country bicycle trip this fall. To call attention to the amount of food that is wasted, the San Diego activist spent months on the road, surviving entirely on food that he pulled out of dumpsters behind grocery stores and pharmacies.

Typically Greenfield would arrive in town on his bicycle and start to rummage through dumpsters. He usually emerged with perfectly good food – bunches of bananas, apples, boxes of unopened crackers and cookies, packs of soda, bottles of iced tea, and a smorgasbord of other perfectly edible food. Then he would take a photo of the haul of "waste."

In a trip that took him to some 300 dumpsters, Greenfield estimates that he recovered over $10,000 worth of food and fed well over 500 people. On his website, Greenfield posted many photos of his dumpster harvests.

Greenfield said, “I’ve learned that I can roll up in nearly any city across America and collect enough food to feed hundreds of people in a matter of one night. The only thing that limited me was the size of the vehicle I had to transport it. My experience shows me that grocery store dumpsters are being filled to the brim with perfectly good food every day in nearly every city across America, all while children at school are too hungry to concentrate on their studies."  About 50 million of 317 million Americans are food insecure, he notes.

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Regional Food Commons as a Systemic Answer

Currently, less than 3% of the food that Americans eat is grown within 100 to 200 miles of where they live.  And many people in poorer neighborhoods simply do not have ready access to affordable local produce.

A fascinating new project, the Food Commons, aspires to radically change this reality.  It seeks to reinvent the entire “value-chain” of food production and distribution through a series of regional experiments to invent local food economies as commons. 

By owning many elements of a local food system infrastructure – farms, distribution, retail and more – but operating them as a trust governed by stakeholders, the Food Commons believes it can be economically practical to build a new type of food system that is labor-friendly, ecologically responsible, hospitable to a variety of small enterprises, and able to grow high-quality food for local consumption.

Food Commons explains its orientation to the world by quoting economist Herman Daly:

“If economics is reconceived in the service of community, it will begin with a concern for agriculture and specifically for the production of food.  This is because a healthy community will be a relatively self-sufficient one.  A community’s complete dependency on outsiders for its mere survival weakens it….The most fundamental requirement for survival is food.  Hence, how and where food is grown is foundational to an economics for community.”

Food Commons is a nonprofit project that was officially begun in 2010 by Larry Yee and James Cochran.  Yee is a former academic with the University of California Cooperative Extension who has been involved in sustainable agriculture for years.  Cochran is the founder and president of Swanton Berry Farms, a mid-scale organic farming enterprise near Santa Cruz, California.

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Seeing Food as a Commons Opens Up Creative New Possibilities

What would the world look like if we began to re-conceptualize food as a commons?  Jose Luis Vivero Pol of the Centre for Philosophy of Law at Catholic University of Louvain in Belgium has done just that in a recent essay, “Food as a Commons:  Reframing the Narrative of the Food System.”  

The piece is impressive for daring to imagine how the world’s estimated 668 million hungry people might eat, and how all of us would become healthier, if we treated more elements of the food production and distribution system as commons.  Instead of managing food as a private good that can only be produced and allocated through markets, re-conceptualizing food as a commons helps us imagine “a more sustainable, fairer and farmer-centered food system,” writes Vivero Pol. 

One reason that the commons reframing is so useful is that it helps us see the ubiquity of enclosures in the food system.  We can begin to see the galloping privatization of farmland, water, energy and seeds.  We can see the concentration of various food sectors and the higher prices and loss of consumer sovereignty that comes from oligopoly control. 

Enclosure is snatching shared resources from us and preventing us from managing them to maximize access and good nutrition.  This is often known these days as “resource grabbing,” as companies and national governments race to seize as many abundant, cheap natural resources as they can on an international scale.  This is one reason for the many pernicious enclosures of land commons in Africa and Latin America in recent years. There is a huge exodus from traditional and indigenous lands as China, Saudi Arabia, Korea, hedge funds and others buy up natural resources.  These enclosures are moving us “from diversity to uniformity, from complexity to homoegeneity, and from richness to impoverishment,” writes Vivero Pol.  

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